Crock Pot Recipe

January 8th, 2009 • Related • Filed Under

A friend of mine gave me this recipe. It’s in the crock pot now, I hope it tastes good!

Get a couple packages of Stew Meat (cut up……..lean kind) or a roast and cut it up.

Put the meat in the crock pot. Dump a can (or two - depending on how much meat you have) of tomato sauce over it. Add a couple of tablespoons of Chili Powder, some Oregano and some Cumin. Oh - and some Onion Powder and Garlic Powder. Stir it up. Cook on low overnight (so put it on before you go to bed). In the morning, take two forks and shred the meat while inside the crock pot. Keep on Low and cook all day!

We use it just by itself or sometimes in tortillas.

You can also serve the meat unshredded for a Carne Asada type thing.

EASY and good!

Find more crock pot recipes here…

There Are 5 Responses So Far. »

  1. Comment by Tamy ~ 3 Sides of Crazy on 8 January 2009:

    This sounds perfect for making enchiladas. YUMMY! Thanks for stopping by. The tuna recipe is just an oven recipe - the Hungarian Goulash is the crock pot recipe.

  2. Comment by Jen on 8 January 2009:

    This sounds so good! Thank you for sharing.

  3. Comment by Sandra on 8 January 2009:

    This sounds SO good….thank you :)

  4. Comment by Mari on 8 January 2009:

    Yummy! I bet that would be really good in tortillas. Thanks!

  5. Comment by Vicki on 8 January 2009:

    This sounds like a “multi purpose” recipe. Sounds really good!

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