Slow Cooking Thursday

October 23rd, 2008 • Related • Filed Under

Today, I’m thankful that I have two crock pots. One will be holding our pork loin and the other will be cooking a new recipe for potatoes. We were originally going to have Smashed Potatoes from Ore-Ida, but our store didn’t have them. So we’ll try this potato recipe for tonight. I found it on Kathy’s blog, Cheap and Easy Cooking. I haven’t tried it before, but it looks good.

Crockpot Potatoes
1 can cream of mushroom soup
Dash of garlic powder
16 ounces of Velveeta cheese cut into cubes or a jar of Cheez Whiz
2 pounds bag Southern style hash browns
1/2 stick butter or margarine
Mix in crock pot and cook on low for 6-8 hours or high for 3-4 hours.
You can add onions or green peppers to this if you want.

And speaking of good, we made Christine’s Artichoke Chicken last night for dinner and my entire family loved it. I don’t know what it is about her main dishes, but they get a thumbs up at my house!

Diary of a SAHM has more crock pot recipes. Check them out and add yours to the list!

There Are 3 Responses So Far. »

  1. Comment by Sandra on 23 October 2008:

    Welcome to SCT! I am a potato lover, so this recipe is a must try for me….can’t wait.

  2. Comment by Jen on 23 October 2008:

    We love potatoes here!! I can’t wait to try this one. I have a few crockpots myself. One is a large oval one that is perfect for potatoes. Thank you for sharing.

  3. Comment by eleisia on 23 October 2008:

    These crockpot potatoes sound yummy. Love how cooking in the crockpot blends the flavors.

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