Easiest Ever Baked Meatballs

October 10th, 2008 • Related • Filed Under

My husband loves these Meatballs.  He eats them right off the cookie sheet.  These freeze really well, so I normally make a double batch and hide half of them before he gets home!

2 lbs lean ground beef

1 large egg

1/2 cup bread crumbs- plain or Italian

2 Tbsp instant minced onion

2 Tbsp dried parsley

1 Tbsp garlic powder

1 Tbsp Italian seasoning- a little less if using seasoned bread crumbs

Heat oven to 400 degrees.  Line a jelly roll pan or cookie sheet with foil.  This makes clean up easy.  Mix all ingredients in a large bowl until well blended.  Form into 1 1/2 inch balls.  Using either a heaping tablespoon or small ice cream scoop.  Place 1/4 inch apart on lined pan.  Bake 12-15 minutes until browned and no longer pink in the centers.

Serve with spaghetti or right off the cookie sheet!!  Enjoy!

Check out more great freezer recipes at:
freezer food friday

There Are 2 Responses So Far. »

  1. Comment by mjpuzzlemom on 10 October 2008:

    Thee look easy and good. Thanks for sharing! I may do these today, using ground turkey!

    MJ

  2. Comment by Angela's Kitchen on 10 October 2008:

    I bake meatballs, too. Much faster to get them all cooked up. BUT I haven’t used foil. GREAT idea! I will be using that tip for my next ground beef session. Thanks for sharing!

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