Cherry Cobbler in the Crock Pot

October 2nd, 2008 • Related • Filed Under

Crock Pot Cherry Cobbler

Ingredients:

2 21-oz cans cherry pie filling
18 1/4 oz pkg. yellow cake mix, dry
1/4 cup butter, softened
1/2 cup chopped pecans

Pour pie filling into 5 qt crock pot; spread evenly

In a large bowl, combine dry cake mix with butter until it is crumbly; sprinkle over pie filling. Sprinkle with nuts

Turn on crock pot to low; cover and cook 3-4 hours. Serve warm.

This is a delicious recipe. One day we were asked to bring a crock pot dish to the teacher’s lounge. I should have buckled the crock pot in, but instead I set it on the floorboard. That was a mistake. After the first turn, it fell over. Luckily, most of the mess landed on the floor mat so that was easy to clean up. I went back home and took what was left - in the crock pot, not on the floor - and cried and ate it. I was devastated at the moment, but looking back now, it’s a funny memory.

Check out more crock pot recipes at Diary of a Stay At Home Mom.

There Are 5 Responses So Far. »

  1. Comment by mjpuzzlemom on 2 October 2008:

    This looks yummy. Thanks for stopping by. I would love to have you participate in Freezer Food Friday.. I am trying to get more people involved.

    MJ

  2. Comment by Renee' on 2 October 2008:

    This sounds wonderful! Thanks for sharing.

  3. Comment by Lori Drumm on 2 October 2008:

    This sounds delicious! I’ve been leery of trying a dessert in the crock pot but I’m definitely going to have to try this one.

    Funny story, too!

  4. Comment by Sandra on 2 October 2008:

    My daughter will LOVE this, she is a huge cherry fan :)

  5. Comment by jodee wilson on 5 October 2008:

    THIS RECIPE SOUNDS GREAT—I will definitely try it.

    As for the crockpot disaster…this has happened to me too, with a pot roast I was taking to my inlaws last year.

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