Baked Chicken

October 19th, 2008 • Related • Filed Under

When a recipe calls for cut up, cooked chicken, I don’t boil mine in water.   Instead I bake the chicken in Italian dressing and it turns out really yummy.

I normally buy the frozen chicken breasts in the bag, so I take out how many I need and put them in a glass baking dish.  Then I cover them in Italian salad dressing- whatever brand and flavor I have on hand.   For two chicken breasts, I’ll use a little more than half the bottle and for 4 I’ll use the whole bottle.  Then I bake them uncovered at 400 degrees for 45 minutes or until done.  To make this even easier, I do not thaw my chicken before I bake it!  When it has cooled, I chop it up and use in whatever recipe I’m making.   I have even put the chopped up chicken in a plastic freezer bag in the freezer to use later.  It’s even tasty by itself!

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  1. Pingback by Chicken Crunch | Moms Crafty Life on 17 November 2008:

    […] 2 chicken breasts, cooked and cut up into bit sized pieces 1 tsp Italian seasoning […]

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