Slow Cooking Thursday

September 18th, 2008 • Related • Filed Under

Crock pot dinners are the best bet for a healthy dinner on busy days. I’ve incorporated Christine’s Amazing Crock Pot Pork Tenderloin into one of our regular meals. I absolutely love the simplicity of this recipe and it’s one our entire family enjoys. Check out some other great slow cooker recipes at Diary of a Stay at Home Mom.

1 two pound pork tenderloin- unseasoned

1 envelope dry onion soup mix

1 cup beef broth

3-4 Tbsp- that’s right Tablespoons! of minced garlic

1-2 Tbsp Worcestershire sauce

Place pork in Crock Pot. Pour broth and Worcestershire sauce over meat. Carefully spread garlic over meat, leaving as much as possible on the top. Cook on low for 4 hours. Can use the cooking liquid as an au jus. I poured a little over the sliced meat when I served it. Enjoy!!

There Are 5 Responses So Far. »

  1. Comment by Sandra on 18 September 2008:

    Oh that sounds good, thank you for sharing :)

  2. Comment by Stephanie on 18 September 2008:

    MMMmmm Yummy.. Thanks for this recipe.
    Hae a great weekend!

  3. Comment by Mari on 18 September 2008:

    This looks so good and so easy! Thanks!

  4. Comment by mjpuzzlemom on 19 September 2008:

    Looks yummy!

    MJ

  5. Comment by Overwhelmed With Joy! on 19 September 2008:

    This sounds delicious! I must try it soon. :)

    Thanks for sharing!

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