Orzo Chicken Confetti

July 7th, 2008 • Related • Filed Under

I just throw this together and don’t really follow much of a recipe, but here are the basics. It’s a very versatile recipe, which is a great way to use what you have on hand.

Prepare orzo as package instructs.

Pan-fry chicken and your favorite seasonings.

When the chicken is done cooking, pull it out and stick it on the cutting board and slice it.

While slicing the chicken, saute sliced onions and garlic.

Then combine the chicken, onion and garlic, as well as any veggies you’d like to add. I use broccoli and red peppers. As the veggies warm up, combine with the orzo and then serve.

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