May 19

This week, I’m going to prepare as much as I can with food that I already have on hand.

Monday 5/19
chicken parmesan
garlic bread
green beans

Tuesday 5/20
chicken helper
corn
peaches

Wednesday 5/21
fish with garlic
wild rice
mac and cheese for the kids
asparagus

Thursday 5/22
pork fried rice - my son’s favorite

Friday 5/23
sandwiches

Saturday 5/24
breakfast for dinner

Sunday 5/25
leftovers or sandwiches

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