Chicken Manicotti

May 5th, 2008 • Related • Filed Under

1 28 oz. jar spaghetti sauce
1 t. garlic salt
1 1/2 lbs. chicken breast tenders
14 uncooked manicotti shells
1/4 c. water
2 c. shredded mozzarella cheese

Preheat oven to 350 degrees. In a 13×9 glass baking dish, pour 1/3 of the spaghetti sauce. Sprinkle chicken tenders with garlic salt. Place chicken tenders into each manicotti noddle, using more than one to fill each shell if needed. Place in baking dish. Pour water into the remaining spaghetti sauce in jar, close lid and shake well. Pour this mixture over filled manicotti shells in baking dish, making sure to cover pasta completely. Cover with mozzarella cheese. Cover tightly with foil and bake at 350 degrees for 80-90 minutes, or until pasta is tender when pierced with a fork.

Serves 6
Calories: 490
Fat: 15 grams
Sodium: 900 mg.

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  1. Pingback by Meal Plan Monday - May 5 : Moms Crafty Life on 5 May 2008:

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