Meal Plan Monday - April 28

Monday, 4/28
chicken stir-fry
(cut up chicken breast marinated in teryaki sauce and cooked in wok with frozen veggies)
served over whole wheat spaghetti

Tuesday, 4/29
Quick & Easy chicken w/ rice
green beans
cresent rolls

Wednesday, 4/30
Garlic Pork Tenderloin
baked potatoes
steamed broccoli

Thursday, 5/1
Grilled Mozzarella Sandwiches
fresh veggies with dip

Friday, 5/2
tacos

Saturday, 5/3
scrambled eggs with bacon and biscuit (Dad’s gone tonight! It’s breakfast for dinner.)

Sunday, 5/4
sandwiches or leftovers

Post a Response