Fruit Pizza

April 30th, 2008 • Related • Filed Under

This is the perfect recipe for this time of year- fresh fruit is at it’s prime!

1 roll of refridgerated sugar cookie dough

8 oz Cream Cheese

1/2 cup sugar

1 tsp vanilla

8 oz Cool Whip

1 medium can pineapple chunks- reserving 1/2 cup of juice

Any other kind of fruit cut up- strawberries, blueberries, Kiwi, etc.

2 Tbsp lemon juice

1 Tbsp corn starch

1/4 cup water

1/3 cup sugar

Preheat oven to 350 degrees. Roll out cookie dough and put in pizza pan that has been sprayed with Pam. Bake 8-10 minutes or until lightly brown. Cool.

Mix cream cheese, 1/2 cup sugar, vanilla together until well blended. Add cool whip and mix. Spread on top of cool cookie crust.

On top of cream cheese mixture, add cut up fruit in a pretty pattern.

To make glaze- mix 1/2 cup pineapple juice, lemon juice, corn starch, water and 1/3 cup sugar in a sauce pan. Cook over medium heat until thick. Let cool and pour over top of fruit pizza. Chill in the refrigerator for a few hours and cut and serve.

This makes a very pretty dish to serve at a shower or party. Enjoy!

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