Applesauce Muffins

For more great freezer friendly recipes, check out What A Crock!

One of my most favorite recipes is Applesauce muffins.  I had a dear friend in Florida that shared it with me.  Since then I’ve made them many times and often double the recipe to put some in the freezer.

 Ingredients

1 1/2 cups Oatmeal

1 1/4 cups whole wheat flour

3/4 tsp cinnamon

1tsp baking powder

3/4 tsp baking soda

1 1/4 cups unsweetened applesauce

1 cup milk

1/2 cup packed brown sugar

3 Tbsp oil

1 egg

Topping

1/4 cup oatmeal

1 Tbsp packed brown sugar

1/2 tsp melted butter

Mix topping ingredients together.

Preheat oven to 375 degrees.  Spray muffin tin with Pam.

Mix oatmeal, flour, cinnamon, baking powder and baking soda.  Set aside.  Mix applesauce, milk, brown sugar, oil and egg.  Add dry ingredients to liquid ones.  Mix well.  Pour into muffin tin.  Sprinkle topping over batter.  Bake 20 minutes.  Makes 16 muffins.

 

There Are 2 Responses So Far. »

  1. These looks good. Would you be so kind as to share a link to Freezer Food Friday in your post? You can add the meme photo too if you would like.

    Thanks for participating!

    MJ

  2. […] Friday and though we didn’t post a meal, we did list Christine’s yummy recipe for her Applesauce Muffins, as they freeze […]

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